Preparation Method:                                                                                                                        Mix 100gm Tamilachi Chilly Chicken-65 Masala 1kg Chicken Pieces.Then Add Garlic Ginger paste&1 Egg together with it properly and keep it marinate up to one hour put mixture in hot oil and fryit until golden brown then take it away,(Do not add chilli and salt)Use this masala and prepare Chilli gobi,Chilli mushroom,Chilli baby corn and Chilli soya chunks Also.